I have just finished a fine day of brewing another batch of the Beautiful Wit.
My cleanest and smoothest Brewday yet.
My OG is a little high but so am I. Whattya gonna do? With the clear candi sugar and all the spices (did you see those saffron hairs at the top of the mix?), the fact that I'm not trying to adhere to traditional standards and the Belgians can do whatever they want anyways, I'm not concerned about it.
Bottling Cucurbita (center) on Tuesday.
1 comment:
what's the brewery tour schedule?
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