Saturday, May 14, 2011

Corvus Vigoratus is in the Primary Fermenter

Corvus Robustus 1
Corvus Robustus 2
Corvus Robustus 3
Corvus Robustus 4
Corvus Robustus 5
OG: 1.059
Things went very well today. Tried to keep it clean. Two weeks primary, two weeks secondary, at least two weeks in bottle, more like 4-6 to be fair.

Let's call it a West Coast Stout.
Corvus Vigoratus

1 comment:

Anonymous said...

Corvus Robustus:

Taste it I mustus.

Beer Drinkers